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Read about us:
The Source Weekly 2016 Food Cart Winner
Food Carts at Wild Ride Brewing
Bend Magazine - July 2019 edition
What people are saying:
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"The Taste of Jerk is the most delicious thing I have eaten in a long time!" Paul Spencer, Bend OR
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"I like the chicken!" Harris, age 10, Bend OR
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"Very good, nothing like it this side of Jamaica!" Don
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"Delicious, fresh food with just the right spice - satisfying, filling, super fresh, YUM!" Janna Ekstrom, Bend OR
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"What a wonderful surprise - I loved the Jerk Wrap, thanks Zoë!" Renee Smit, Bend OR
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"Food is great!" Robert, Sous Chef, Touchmark, Bend OR
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"Great flavors, so satisfying. All the sides were a great mixture of textures." JoAnn Tietz, Cascade Culinary Institute, Bend OR
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"You have to experience a tast of the Caribbean at The Jerk Kings! The Jerk 'n Slide is a must have, good job my friends!" Susan Baker, Bend OR
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"Something different in Central Oregon with great flavor and authenticity." Daniel De La Garza, Bend OR
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"Amazing food and service with a smile." Crystal, Cascade Culinary Institute, Bend OR
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"This is a great idea and the food is awesome - the Bajan Mac Pie is to die for!" Bernard & Marilyn Smith, Bend OR
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"Great food, great job!" Chef Julian Darwin, Cascade Culinary Institute, Bend OR
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"The food is amazing! Good luck with the food cart!" Unknown, Bend OR
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"Best wishes, we are looking forward to being your customers!" Julie Allen, Bend OR
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"This is just what Bend needs! Something different and delicious..I will follow this cart around, especially for the Coconut Black Beans!" Suzanne Schlosberg, Bend OR
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"Great eats! Can't wait until they're open for real!" Anita Stelle, Bend OR
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"Outstanding! Nice change of pace, great rig. The word is out!" Marlon, Cascade Culinary Institute, Bend OR
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"It tasted very healthy which is important. The cucumbers were fresh and delicious, way to go Zoë! Let us know where you will be." Unknown, Bend OR
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"I will definitely return to The Jerk Kings to try more of the dishes. I love the Coconut Black Beans, great stuff!" AnneMarie Hamlin, Cascade Culinary Institute, Bend OR
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